3-Hydroxy-4-methoxy-trans-cinnamic acid
Isoferulic acid
CAS: 25522-33-2
Molecular Formula: C10H10O4
3-Hydroxy-4-methoxy-trans-cinnamic acid - Names and Identifiers
| Name | Isoferulic acid |
| Synonyms | Isoferulic acid (E)-isoferulic acid trans-Isoferulic acid (E)-3'-hydroxy-4'-methoxycinnamic acid 3-Hydroxy-4-methoxy-trans-cinnamic acid trans-3-(3-Hydroxy-4-methoxyphenyl)acrylic acid (E)-3-(3-Hydroxy-4-methoxyphenyl)propenoic acid 2-Propenoic acid, 3-(3-hydroxy-4-methoxyphenyl)-, (2E)- |
| CAS | 25522-33-2 |
| EINECS | 247-071-6 |
3-Hydroxy-4-methoxy-trans-cinnamic acid - Physico-chemical Properties
| Molecular Formula | C10H10O4 |
| Molar Mass | 194.18 |
| Density | 1.316±0.06 g/cm3(Predicted) |
| Melting Point | 230-236°C |
| Boling Point | 410.2±35.0 °C(Predicted) |
| Appearance | Powder |
| pKa | 4.53±0.10(Predicted) |
| Storage Condition | Sealed in dry,2-8°C |
3-Hydroxy-4-methoxy-trans-cinnamic acid - Risk and Safety
| WGK Germany | 3 |
3-Hydroxy-4-methoxy-trans-cinnamic acid - Reference
| Reference Show more | 1. Tang W, Li W, Yang Y, Lin X, Wang L, Li C, Yang R. Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus). Foods. 2021; 10(6):1183. https://doi.org/10.3390/food 2. Zheng, Yuting, et al. "Antioxidant, α-amylase and α-glucosidase inhibitory activities of bound polyphenols extracted from mung bean skin dietary fiber." LWT 132 (2020): 109943.https://doi.org/10.1016/j.lwt.2020.109943 3. Wang, Jixia, et al. "Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay." RSC Advances 5.33 (2015): 25768-25776.https://doi.org/10.1039/C4RA16102E 4. [IF=3.049] Jixia Wang et al."Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay."Rsc Adv. 2015 Mar;5(33):25768-25776 5. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 6. [IF=5.64] Ji Xuemeng et al."Function Characterization of Endogenous Plasmids in Cronobacter sakazakii and Identification of p-Coumaric Acid as Plasmid-Curing Agent."Front Microbiol. 2021 Jun;0:1589 7. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183 8. [IF=4.35] Qian Ge et al."Effects of Simultaneous Co-Fermentation of Five Indigenous Non-Saccharomyces Strains with S. cerevisiae on Vidal Icewine Aroma Quality."Foods. 2021 Jul;10(7):1452 9. [IF=4.225] Ji Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049 |
3-Hydroxy-4-methoxy-trans-cinnamic acid - Introduction
Isoferulic acid(Isoferulic acid) is a natural product and is also a phenolic acid compound. The following is an introduction to the nature, use, formulation and safety information of Isoferulic acid:
Nature:
1. Appearance: white or light yellow crystalline powder;
2. melting point: 194-195°C;
3. solubility: soluble in ethanol, acetone, chloroform and other organic solvents, slightly soluble in water.
Use:
1. Antioxidant: Isoferulic acid has strong antioxidant activity, which can protect cells from free radical damage;
2. Antibacterial agent: Isoferulic acid has inhibitory effect on Escherichia coli, Staphylococcus aureus and other bacteria;
3. whitening agent: Isoferulic acid can reduce the formation of melanin, with whitening, fade spots effect;
4. anti-inflammatory agents: Isoferulic acid can reduce inflammation, has anti-inflammatory effect.
Method:
Isoferulic acid is usually obtained by plant extraction or chemical synthesis. Plant extraction method is generally extracted from Angelica dahurica and other plants, and then through extraction, separation and purification steps to obtain pure products. The chemical synthesis method can be obtained by acid-catalyzed reaction using raw materials such as photosol.
Safety Information:
Isoferulic acid is a relatively safe compound in general dosage, and no obvious toxicity and side effects are found. However, it is still necessary to follow the safe operation of general chemicals and avoid contact with skin and eyes. If discomfort occurs, discontinue use immediately and seek medical advice.
Nature:
1. Appearance: white or light yellow crystalline powder;
2. melting point: 194-195°C;
3. solubility: soluble in ethanol, acetone, chloroform and other organic solvents, slightly soluble in water.
Use:
1. Antioxidant: Isoferulic acid has strong antioxidant activity, which can protect cells from free radical damage;
2. Antibacterial agent: Isoferulic acid has inhibitory effect on Escherichia coli, Staphylococcus aureus and other bacteria;
3. whitening agent: Isoferulic acid can reduce the formation of melanin, with whitening, fade spots effect;
4. anti-inflammatory agents: Isoferulic acid can reduce inflammation, has anti-inflammatory effect.
Method:
Isoferulic acid is usually obtained by plant extraction or chemical synthesis. Plant extraction method is generally extracted from Angelica dahurica and other plants, and then through extraction, separation and purification steps to obtain pure products. The chemical synthesis method can be obtained by acid-catalyzed reaction using raw materials such as photosol.
Safety Information:
Isoferulic acid is a relatively safe compound in general dosage, and no obvious toxicity and side effects are found. However, it is still necessary to follow the safe operation of general chemicals and avoid contact with skin and eyes. If discomfort occurs, discontinue use immediately and seek medical advice.
Last Update：2024-04-09 02:00:55
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Product Name: Isoferulic acid Visit Supplier Webpage Request for quotationCAS: 25522-33-2
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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